Simple Way to Prepare Speedy Potato Puff Patties Without Oven
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Potato Puff Patties Without Oven. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Puff Patties Without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Puff Patties Without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Puff Patties Without Oven is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Puff Patties Without Oven estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Potato Puff Patties Without Oven using 22 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Potato Puff Patties Without Oven:
- For covering:
- 1 cup maida
- 3 tsp ghee
- 1/2 tsp salt
- 1/4 tsp ajwain
- 1/2 cup water
- For stuffing:
- 1 cup boiled grated potato
- 1 tbsp ghee
- 1/2 tsp each of chopped green chilli and ginger
- 1 tsp kashmiri chilli powder
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp roasted cumin powder
- 1/4 tsp black pepper powder
- 1 tsp coriander powder
- 1 tsp amchur powder
- to taste Salt
- 300 ml oil for frying puff patties
- For layering
- 6 tsp ghee
- 4 tsp maida
Instructions to make Potato Puff Patties Without Oven
- Heat 1 tbsp ghee in a pan,add cumin seeds,green chillies and chopoed ginger.Saute 1 min.Add potato.Add all powdered spices and salt.Mux well and cook on low flame for 2-3minutes.Put off heat and let it cool.
- In a mixing bowl,take maida.Add other ingredients and make a hard dough.Leave 15 minutes.
- In a bowl take ghee and maida,mix well and prepare a paste for layering.
- Now divide the dough into 8 equall portions and roll into 8 thin pooris.
- Divide ghee-maida paste into 8 equall portions.Now take one poori,spread 1 part of ghee -maida paste over poori.Sprinkle 1 tsp maida over paste.
- Put another poori on the first poori.Repeat the process as we did in first case.Do the same process with all 8 pooris.
- Roll tightly the pooris into a log like structure.Cut the log into 8 equall parts.Roll each portion into a poori.Shape the poori into a square after cutting the sides.
- Take 1 tbsp stuffing,put on one square piece,fold it,giving the shape of a triangle.Prepare all puff patties.
- Heat oil.Fry the puff patties on low heat till light golden.
- Serve.Enjoy.
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