Simple Way to Prepare Speedy Rava Potato Fingers
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Rava Potato Fingers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Potato Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Potato Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rava Potato Fingers estimated approx 30 mins..
To get started with this recipe, we must prepare a few ingredients. You can have Rava Potato Fingers using 11 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Rava Potato Fingers:
- 1/2 cup suji (rava)
- 1/4 cup curd
- 2 boiled potatoes
- 1 green chilli
- 1/2 tsp ginger garlic paste
- 1/2 tsp black pepper powder
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1/2 tsp black salt
- As required Cornflour for coating
- As required Oil for deep frying
Instructions to make Rava Potato Fingers
- Collect the ingredients.
- Peel the potato and mashed it. Chopped the green chilli.
- Take a bowl, add suji, curd, mix well. Rest for 15 minutes.
- Then add mashed boiled potatoes, chopped green chilli, ginger garlic paste, black pepper powder, black salt, salt.
- Add cumin powder. Mix well to form a dough. Make a small portion from the dough and give them cylindrical shape.
- Coat in cornflour. Heat oil in a kadhai. Place the rava potato one by one in hot oil in medium flame until golden brown and crispy.
- Take them out in a plate. Ready to eat with tomato ketup. Enjoy😊😊😊
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