Step-by-Step Guide to Make Any-night-of-the-week Aloo matar ka sabji
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Aloo matar ka sabji. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo matar ka sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar ka sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo matar ka sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo matar ka sabji estimated approx 25 mins.
To begin with this recipe, we must prepare a few components. You can cook Aloo matar ka sabji using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aloo matar ka sabji:
- 8 Boiled potatoes
- 4 cups Wheat flour
- 2 Onion finely chopped
- as per taste Salt
- 1 tbsp Ginger
- 1/2 cup Coriander leaves
- 1 tbsp Red chilli powder
- as needed Oil
- 1/4 tbsp Cumin seeds
Steps to make Aloo matar ka sabji
- Knead the dough by adding water and salt. Keep the potatoes peeled and mashed add 1 tsp salt.
- For potato stuffing. Heat oil in a wok add cumin seeds followed by onions turns brown. Add ginger and coriander leaves followed by chilli powder.add mashed potatoes and fry well.
- Now take small section of dough add in it the stuffing and roll roti of it. Heat griddle place the roti and after one minute flip it over. Wait for 1 minute then add oil and toast from both the sides. Serve with curd chutney or ketchup.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Aloo matar ka sabji. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!