Step-by-Step Guide to Make Award-winning Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§…

Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§…

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§…. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§…, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§… delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§… estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§… using 15 ingredients and 8 steps. Here is how you cook it.

This simple dish made with corn is delicious when you serve with plain rice, Indian flat bread and toast bread slices, a spicy gravy with roasted peanuts, a complete lunch or dinner with family.

Ingredients and spices that need to be Prepare to make Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§…:

  1. 2 🌽 corns boiled
  2. 1/4 cup plain yogurt
  3. 1/2 cup roasted peanuts crushed
  4. Salt to taste πŸ§‚
  5. 3-4 tbsp oil (sunflower oil 🌻, maize oil, etc)
  6. 1 tsp kashmiri red chillies powder 🌢️
  7. 1 tsp coriander & cumin powder
  8. 1 tbsp ginger-garlic paste πŸ§„
  9. 2 tbsp green chillies paste
  10. 2-3 finely chopped onions πŸ§…
  11. 1 tbsp ready made tomato πŸ…
  12. 1 tomato finely chopped πŸ…
  13. 1 tsp cumin seeds
  14. 2 tbsp chopped coriander leaves
  15. 4 cups water for boiling & gravy

Instructions to make Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§…

  1. Cut 🌽 corns into thick pieces, add water, salt mix well and boil them, when done, keep boiled corn pieces 🌽 separately, don't throw way corn soup, keep it in separate bowl, it will be used in the gravy later.
  2. Heat oil, add cumin seeds when start to crackle, add finely chopped onions πŸ§…, cook until little golden, add Ginger- garlic paste πŸ§„ mix well, cook for a min.
  3. Add crushed roasted peanuts cook on low - medium flame, add finely chopped tomato πŸ…, ready made tomato paste πŸ… mix well, cook for 2 mins, add salt πŸ§‚, kashmiri red chillies powder 🌢️,mix well.
  4. Add coriander & cumin powder, mix well, whisk yogurt nicely, add in, cook on medium flame, when oil comes out, add boiled corn pieces 🌽 mix well, finally add corn soup, let it boil for 20 mins, but check water in between.if you need water, add more water.
  5. When gravy becomes thick, remove and serve hot with plain rice 🍚.
  6. Garnish with chopped coriander leaves, chopped finely green chillies.
  7. Note: once you have boiled corns🌽, measure the corn soup, how many cups are left, adjust with water when you need more.
  8. Tip: check consistency of the gravy, don't make too thick gravy, leave little water in the gravy.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the approach.

So that's going to wrap it up for this special food Steps to Prepare Speedy Roasted peanut & corn gravy πŸŒ½πŸ…πŸ§…. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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