Step-by-Step Guide to Make Favorite Leftover Chole, Mushrooms Masala
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Leftover Chole, Mushrooms Masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Chole, Mushrooms Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chole, Mushrooms Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Chole, Mushrooms Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Chole, Mushrooms Masala estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Leftover Chole, Mushrooms Masala using 14 ingredients and 3 steps. Here is how you can achieve it.
#LKM
Using leftovers to prepare an innovative and delicious dish is really an amazing. I had with me some leftover button mushrooms and boiled chana. Without thinking more, I tried this recipe with immediate decision. It's easy to make in less time and tastier ever before.
Ingredients and spices that need to be Get to make Leftover Chole, Mushrooms Masala:
- 1 cup fried mushrooms masala
- 1 cup boiled chana
- 8 boiled baby potatoes
- 1 large onion chopped
- 1.5 Tsp chopped garlic cloves
- 1 Tsp chopped green chillies
- 1 Tsp ponc phutan
- 1 Tsp cumin powder
- 1 Tsp coriander powder
- 1 Tsp chaat masala powder
- 1/3 Tsp turmeric powder
- as per taste Salt
- 1/2 Tsp red chilli flakes
- 2 Tbsp mustard oil
Instructions to make Leftover Chole, Mushrooms Masala
- Heat oil in a skillet over medium flame, add ponch phutan and allow to splutter.
- Add chopped onion, garlic and green chillies. Saute till aromatic. Now add boiled baby potatoes boiled chana cooked mushrooms and saute for two minutes.
- Mix all masala powders mentioned above and blend well with each other. Cook covered and garnish with green coriander and serve hot with Steamed rice/Roti
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So that is going to wrap this up for this special food How to Make Ultimate Leftover Chole, Mushrooms Masala. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!