Step-by-Step Guide to Make Homemade Taro root/arbi & water chestnut flour poori
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Taro root/arbi & water chestnut flour poori. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Taro root/arbi & water chestnut flour poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro root/arbi & water chestnut flour poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taro root/arbi & water chestnut flour poori is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taro root/arbi & water chestnut flour poori estimated approx 40 min..
To get started with this recipe, we must first prepare a few ingredients. You can have Taro root/arbi & water chestnut flour poori using 5 ingredients and 4 steps. Here is how you can achieve that.
In Navratri most of us do fasting for all eight days so we need something new to eat.This puri is very tasty ,you can eat it with curd , hot tea or potato curry.#fest#navratri 2021
Ingredients and spices that need to be Prepare to make Taro root/arbi & water chestnut flour poori:
- 5 Boiled Toro root/arbi - (peeled and grated)
- 1 cup Water chestnut flour / singhade ka atta -
- 1/2 tsp Salt
- 1/2.tsp black pepper -
- as needed Oil for frying
Steps to make Taro root/arbi & water chestnut flour poori
- Mix flour,salt,black pepper and grated Toro root.Mix water little by little to make soft dough.
- Heat oil in a karahi.Take a small portion from the dough,make a ball and roll on with the help of a rolling pin.Roll it like a puri and deep fry.
- Fry all the puris from the dough.
- Serve hot with curd or hot tea.You can also serve it with potato curry.
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So that's going to wrap it up with this special food Steps to Prepare Award-winning Taro root/arbi & water chestnut flour poori. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!