Step-by-Step Guide to Make Perfect Paneer Mutter Dosa
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Paneer Mutter Dosa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Mutter Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Mutter Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Mutter Dosa is 6 Dosa. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Mutter Dosa estimated approx 30 minute.
To begin with this recipe, we have to prepare a few components. You can cook Paneer Mutter Dosa using 20 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Paneer Mutter Dosa:
- 2 cups dosa batter
- For stuffing
- 1/2 cup grated paneer
- 1/2 cup boiled mutter
- 2 tablespoons coriander leave
- 2 tablespoons tomato🍅 piece
- 2 teaspoons chilli ginger paste
- 1 teaspoon black pepper powder
- 1/2 teaspoon haldi
- 1 teaspoon garam masala
- As Per Taste Salt
- 1 teaspoon lemon🍋juice
- As Per Taste Red chilli powder
- 1 tablespoon oil
- 1 teaspoon cumin seed
- 2 tablespoons Onion pieces (optional)
- As required Oil
- For Serve
- 1 cup 🥥coconuts chutney
- 1/2 cup spicy 🍅 tomato chutney
Steps to make Paneer Mutter Dosa
- Take the paneer in mixing bowl. Than add the black pepper powder, 1/2 teaspoon salt and smash the Paneer.Than add the boiled mutter and mix well.
- Heat the oil in kadhai. Than add the cumin seeds and chilli ginger paste. Saute it and add the onion pieces. Saute it and add the tomato🍅 pieces.Cook 1 minute and add the salt, chilli powder, haldi, garam masala, coriander leave, Mix well and add the paneer mutter mixture. Mix well and switch off the flame. Than add the lemon🍋 juice and mix well.
- Heat the Dosa Tawa on medium flame. Sprinkle some oil drop and greased Tawa.Then sprinkle some water drops and well seasoned
with brush. Then spread the dosa batter. Spread some oil around the edges. Cook till one side golden brown. Than spread the stuffing on dosa and make a roll and remove on the serveing plate.
- A very tastey, crunchy, street food style Paneer Mutter Dosa is ready for serve. Serve with coconut chutney, Spicy🍅 tomato chutney.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Paneer Mutter Dosa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!