Step-by-Step Guide to Make Quick Govi-Aloo Masala
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Govi-Aloo Masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Govi-Aloo Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Govi-Aloo Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Govi-Aloo Masala is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Govi-Aloo Masala estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Govi-Aloo Masala using 11 ingredients and 2 steps. Here is how you can achieve it.
#boxweek15
#cauliflower
I make it very simply and not use any other spices because I use just maggi masala-ae-magic masala. All spices, are added to this pack and after cooked taste like restaurants style. It's very easy to use just one packet use and make food healthy and delicious.
Ingredients and spices that need to be Get to make Govi-Aloo Masala:
- 1 curliflower cut small piece (boiled 5mint)
- 2 potato cut into four part
- 1 sliced cut onion
- 1 chopped tomato
- 3-4 green chilli chopped
- 1 tbsp ginger -garlic chopped
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tbsp oil
- as per taste Salt
- 1 1/2 packet maggi masala-Ae-magic masala
Steps to make Govi-Aloo Masala
- In a pan fry boiled cauliflower till golden brown than Keep aside.
Add the pan, add oil to hear, add cumin seed,onion and saute for 5mint till golden brown. Add ginger garlic chopped,tomato, potato, green chilli, turmeric powder, salt and mix well.
- Now add fried cauliflower and maggi masala-ae-magic masala and mix well. Add little water and covered it 5-10 mint. After transfer it serving plate and serve it with chapati Or rice.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the practice.
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