Step-by-Step Guide to Make Quick Veg Potli (bunches)
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Veg Potli (bunches). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Potli (bunches), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Potli (bunches) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Potli (bunches) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Potli (bunches) estimated approx 0-30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Veg Potli (bunches) using 9 ingredients and 3 steps. Here is how you can achieve that.
#TTR
Ingredients and spices that need to be Make ready to make Veg Potli (bunches):
- 2 boiled & mashed potatoes,handful green peas boiled, mashed
- 1 grated carrot,
- 1 finely chopped simla mirchi
- 1 tsp . dhania powder
- 1 tsp haldi,
- 1 tsp mirchi powder,
- as per taste salt
- 2 Cups maida,
- 1/4 cup ghee,
Instructions to make Veg Potli (bunches)
- Mix maida, ghee, salt & knead a dough.
- In pan add 1 t. spoon. oil. Add simla mirchi, carrot. Saute it. Add haldi, mirchi powder, salt, Potatoes, green peas, dhania powder. Cook 5 minutes.
- Take small portion from dough.Roll like poori. Stuff mixture. Give a shape of potley. Close all sides neetly.Fry it.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Veg Potli (bunches). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!