Step-by-Step Guide to Make Speedy Mixed Vegetable Tikki
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Mixed Vegetable Tikki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed Vegetable Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Vegetable Tikki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Vegetable Tikki estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mixed Vegetable Tikki using 12 ingredients and 5 steps. Here is how you cook it.
This Mixed Vegetable Tikki has appealing looks and great taste! It can also be made easily! The combination of potato, flattened rice, peas and spices makes this extremely delicious and crispy! This makes an amazing snack, breakfast and even main course! It can be enjoyed with ketchup or green chutney. #PFR
Ingredients and spices that need to be Make ready to make Mixed Vegetable Tikki:
- 1 cup grated potato
- 1/4 cup boiled green peas
- 1/4 cup boiled carrot
- 2 tbsp boiled beans
- 2 tsp green chilli and ginger paste
- 1 tbsp chopped coriander
- 1 cup washed flattened rice (medium poha)
- 1 tsp coriander and cumin powder
- 1/4 tsp chilli powder
- 1/4 tsp turmeric powder
- salt to taste
- oil for deep frying
Instructions to make Mixed Vegetable Tikki
- Mix all the ingredients well.
- Divide the mixture into equal portions and shape each portion into a 50 mm. (2”) flat round tikki.
- Take a deep frying pan, put oil into it.
- When the oil becomes hot, deep fry the tikkis till golden brown in colour from both the sides.
- Serve hot with green chutney or ketchup. Enjoy!
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking at the approach.
So that is going to wrap this up with this special food Recipe of Ultimate Mixed Vegetable Tikki. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!