Step-by-Step Guide to Prepare Award-winning Stuffed Leftover Roti Pakoras
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Stuffed Leftover Roti Pakoras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Leftover Roti Pakoras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Leftover Roti Pakoras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Leftover Roti Pakoras is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Leftover Roti Pakoras estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed Leftover Roti Pakoras using 20 ingredients and 8 steps. Here is how you cook it.
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Thanks Ms Kalpana Rai for sharing such a wonderful recipe ... Very innovative... Delicious...
I have also made with my style ...
Hope you ll like it ...
Enjoy...
Ingredients and spices that need to be Prepare to make Stuffed Leftover Roti Pakoras:
- 8 leftover Roti,
- 1 cup For Stuffing... homemade paneer, crumbled,
- 2 boiled aloo, mashed
- 1 small onion chopped finely,
- 2 green chilli chopped finely,
- to taste, Salt
- 1/4 tsp garam masala powder,
- as per need Some chopped dhania patta,
- 1/4 tsp oregano,
- 1/4 tsp basil,
- For Batter...
- 2 cup besan,
- 1/2 tsp haldi powder,
- to taste, Salt
- 1/2 tsp garlic paste,
- 1/4 tsp ginger paste,
- 1/2 tsp red chilli powder,
- 1/2 tsp baking powder,
- 1 tbsp oil,
- as required Oil for frying,
Steps to make Stuffed Leftover Roti Pakoras
- Take a mixing bowl, add besan & all the other ingredients one by one, except oil. Add water slowly slowly, mix it well, make a thick batter. Add oil now, mix it thoroughly, rest it for 1/2 hr.
- For Stuffing.... Take a mixing bowl, add paneer & all the given ingredients. Mix it well, keep aside.
- Cut roti into half, fill one side with the stuffing, cover it with the other side, keep aside. Make all pakoras in the same manner.
- Take a wok, add good amount of oil, heat it.
- Dip pakoras in the batter, coat it nicely. Moderate the flame, drop in hot oil, deep fry them until light brown.
- Take out on an absorbent paper so that extra oil is absorbed.
- Plate them, serve it with any dip or chutney.
- A good evening snack...
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