Step-by-Step Guide to Prepare Award-winning Aloo sabji with puri
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Aloo sabji with puri. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo sabji with puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sabji with puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo sabji with puri is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo sabji with puri estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Aloo sabji with puri using 13 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aloo sabji with puri:
- 1 cup wheat flour
- As per taste Salt
- as needed Water
- 2 tsp oil
- as required As required Oil to fry
- 3 boiled potatoes
- 1 chopped tomato
- 1 tsp haldi
- 1 tsp red chilli powder
- 1 tsp dhaniya jeera powder
- 1 tsp Mustard seeds
- 1 tsp cumin seeds
- As Required Coriander leaves for garnishing
Instructions to make Aloo sabji with puri
- Take wheat flour, add oil, salt, cumin seed and add water as needed and knead a dough. Divide the dough into a small ball and make a small puri with a rolling pin and fry it a hot oil..
- Heat a pan, add oil, add mustard seed add a pinch of hing, add roughly chopped boiled potatoes, add all dry masala and give a quick mix add water,adjust the consistency of water needed. Add salt, sugar, and chopped tomato and mix it properly
- Allow it to boil for 5 min, off the flame, remove aloo sabji in a serving bowl and garnish with fresh coriander.
- Serve aloo sabji with garam jeera puri and green chili pickle and enjoy.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Aloo sabji with puri. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!