Step-by-Step Guide to Prepare Homemade Hara Bhara kabab
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Hara Bhara kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hara Bhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara Bhara kabab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara Bhara kabab estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hara Bhara kabab using 20 ingredients and 5 steps. Here is how you can achieve it.
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Yummy tasty snacks recipe. Hara Bhara kabab
Ingredients and spices that need to be Get to make Hara Bhara kabab:
- 1 bunch palak leaves / spinach / baby spinach
- 2 tsp oil
- 1 green chili / hari mirch (finely chopped)
- 1 capsicum (finely chopped)
- 3/4 cup beans (chopped)
- 3/4 cup peas (fresh / frozen)
- 2 potato (boiled and grated)
- 3/4 cup paneer / cottage cheese
- 3 tbsp coriander leaves (finely chopped)
- 1 tbsp corn flour
- 2 tbsp breadcrumbs
- 1/2 tsp kashmiri chili powder / lal mirch powder
- 1/2 tsp coriander powder / dhaniya powder
- 1 tsp aamchur / dry mango powder
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric / haldi
- to taste salt
- 1 cup breadcrumbs
- 8 cashews (halved) optional
- as required oil for deep frying
Instructions to make Hara Bhara kabab
- Firstly, in a large kadai heat oil and add green chili.
also add capsicum and saute till the moisture disappears.further add beans and peas. saute well.
transfer to the blender and allow to cool completely.
blend to coarse paste along with blanched palak.
- Transfer the blended paste into a large mixing bowl.
also add grated potato, paneer and coriander leaves.
further add corn flour and breadcrumbs.
add in the spices and salt.mix well.
grease hands with oil and make a small patties.
- Cover the patties with bread crumbsand garnish with cashew.
now deep fry the prepared patties into hot oil.
fry on medium hot oil, stirring occasionally.
drain the fried hara bhara kabab onto the kitchen towel.
- Finally, serve hara bhara kabab hot with sauce and masala tea.
- Yummy tasty any time snacks recipe
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