Step-by-Step Guide to Prepare Homemade Vrat ke aloo
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Vrat ke aloo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vrat ke aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ke aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat ke aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ke aloo estimated approx 15 min.
To begin with this recipe, we must first prepare a few components. You can cook Vrat ke aloo using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Vrat ke aloo:
- 3 tsp Desi ghee
- 2 tomatoes
- 1 tsp cumin seeds
- 4 boiled potatoes
- as per taste Sendha namak/ salt
- 2 Dried red chillies
- 2 tsp Coriander leaves
Instructions to make Vrat ke aloo
- Firstly heat a kadhai add 2tsp desi ghee,then add 1tsp cumin seeds,red chillies chopped tomatoes mix it well
- Sendha namak as per taste close the lid cook for a while then add potatoes,
- Mix it well add coriander leaves mix it again its ready
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Vrat ke aloo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!