Step-by-Step Guide to Prepare Homemade Punjabi Samose
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Punjabi Samose. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Punjabi Samose using 20 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Punjabi Samose:
- For The Punjabi Samosa Dough
- 1 cup maida
- 2 tbsp oil
- 1/4 tsp carom seeds
- As Per Taste salt
- For Samosa Stuffing
- 2 1/4 cups boiled potato cubes
- 3/4 cup boiled green peas
- 2 tbsp oil
- 1 pinch heeng
- 1/2 tsp cumin seeds
- 1 tsp whole coriander seeds
- 1 tsp fennel seeds
- 1 tsp green chilli paste
- 1/2 tsp ginger paste
- 1 1/2 tsp garam masala
- 1/2 tsp amchoor
- As Per Taste Salt
- 2 tbsp finely chopped coriander
- As required Oil for deep frying
Instructions to make Punjabi Samose
- Take maida in a bowl
Add salt, ajwain, and oil to it
Mix with hand
Add water slowly and knead a tight dough
Once done keep it covered for 30-40 minutes - For the filling
Heat a pan
Add oil
Add cumin seeds, chopped onion n ginger paste
Sauté for sometime
When onions turn pink then add salt, red chili powder, Coriander powder, and amchoor powder. - Stir nicely and add peas and potato cubes, mash a bit with a mashed.
Stir again a sauté for 2-3 min till all the ingredients in the pan get in Stir again a sauté for 2-3 min till all the ingredients in the pan get incorporated well
There shouldn’t be any water in the mix - Remove from the heat and keep aside to cool.
- Making of samosa
Pinch a lemon size dough
Roll it on a flat surface like a chapati
Cut it in the middle to make two hemispheres
Now hold one half in the hand making it like a cone
Seal the edge with help of water
Stuff in the filling and seal the circumference of the samosa
Giving the shape required
- For frying
Heat oil in a wok
When it’s hot enough
Slide in the prepared samosas
Make sure heat is on low while frying
- Keep turning in between so that it gets fried from all the sides
- Once they are nice brown from all the sides drain them out on an absorbent paper.
- Enjoy hot samosas with green chutney and tamarind chutney.
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So that is going to wrap this up for this special food Easiest Way to Make Favorite Punjabi Samose. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!