Step-by-Step Guide to Prepare Homemade Yam pottage with spinach
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Yam pottage with spinach. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yam pottage with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam pottage with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yam pottage with spinach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yam pottage with spinach estimated approx 45mins.
To get started with this particular recipe, we must prepare a few components. You can have Yam pottage with spinach using 10 ingredients and 5 steps. Here is how you can achieve that.
This food is eaten by almost all Nigerians. #Teambauchi
Ingredients and spices that need to be Get to make Yam pottage with spinach:
- Onions
- Tomatoes
- Bell pepper
- Groundnut oil
- Salt
- Seasonings
- Washed and chopped spinach
- Sliced cucumber
- Boiled egg
- Yam (cut into medium cubes)
Instructions to make Yam pottage with spinach
- Cut your onions, tomatoes, bell paper into small chops and add into a pot containing small amount of Groundnut oil and put on the stove to fry.
- When fried, add a little water, seasonings and salt and allow to boil.
- Add your chopped yams into the pot and allow to cook.
- When almost done, add your spinach and to simmer for a min
- Serve with boiled eggs and sliced cucumbers
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