Steps to Make Award-winning Rice- chole curry (Chole-chawal)
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Rice- chole curry (Chole-chawal). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice- chole curry (Chole-chawal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice- chole curry (Chole-chawal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice- chole curry (Chole-chawal) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice- chole curry (Chole-chawal) estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Rice- chole curry (Chole-chawal) using 26 ingredients and 8 steps. Here is how you cook that.
This is one of the comfort foods at my home... this chole curry is very versatile...it can be eaten with rice/ poori/ paratha/ masala kulcha/ naan or even as chaat...
It's best to pack in tiffin box for kids or even for office...
It is very delicious...try for yourself:)
#cookpad #chole #curry #cc2022 #lunch #cholechawal
Ingredients and spices that need to be Take to make Rice- chole curry (Chole-chawal):
- 1 cup raw chickpeas (soaked overnight)
- For boiling chickpeas add
- to taste Salt
- as per taste Whole spices like bay leaf, black pepper, cardamom
- 1/4 tsp turmeric powder
- as required Water covering 1 inch above the chickpeas
- For making masala paste
- 1 medium size onion
- 1 medium size tomato
- as required Whole spices(cardamom,2 cloves,few black peppercorns, cinnamon)
- as per taste Salt
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp chole masala
- 1/2 tsp sugar
- 1/ 2 tbsp coriander powder
- 1/2 tsp cumin powder
- as required Water
- For making chole curry
- 30 ml oil
- 1/2 tsp cumin seeds
- Prepared masala paste
- 1 tbsp ginger garlic paste
- as required Boiled flavoured chickpeas with its water
- 1/2 tsp garam masala
- as Required Finely chopped coriander leaves
Steps to make Rice- chole curry (Chole-chawal)
- In a pressure cooker, boil chickpeas with the above-mentioned ingredients for 5 whistles. Let it cool and release pressure. Keep aside.
- Next for masala paste, in a blender jar, put the above-mentioned ingredients and make a paste.
- Next heat a kadhai with oil. Splutter cumin seeds. Put the prepared masala paste. Add ginger garlic paste. Mix and cook the masala
- As masala is cooked,it gives an awesome aroma. At this point, add the boiled chickpeas.
Do not throw the water. We will add that later for making the gravy...that water is full of flavours and it also gives nice thickness to the curry.
- After adding chickpeas, mix well and let it cook for some time. Give a mix intermittently. Chickpeas get nicely combined with the masala.
Next add the water of the boiled chickpeas. Put chopped coriander leaves and let it cook at medium heat.
- Next add garam masala. Now using a masher mash some chickpeas. It makes the gravy thick.
Cook till the preferred consistency...
It's ready... Garnish with some more coriander leaves.
- Serve hot...
This time we had this curry with hot steamy rice and salad...
For rice recipe refer..
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