Steps to Make Homemade Moti vada with tomato sauce
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Moti vada with tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moti vada with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti vada with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moti vada with tomato sauce is three. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moti vada with tomato sauce estimated approx thirty minutes.
To get started with this recipe, we have to prepare a few components. You can have Moti vada with tomato sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Moti vada with tomato sauce:
- 1 cup soaked sabudana
- 2 boiled potatoes
- 1/2 cup peanut powder
- 3 tbsp chilli ginger paste
- as per taste salt
- 1/2 tsp dhaniya
- as per taste Powder cumin powder
- 1 lemon juice
- as required oil for frying
Instructions to make Moti vada with tomato sauce
- Mixed sabudana with mashed potato and peanut powder
- Then mixed with green past and salt then mixed well and made small balks out of it and fried in low to medium flame
- Till crispy and served hot with tomato sauce
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