Steps to Make Perfect Masala panipuri
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Masala panipuri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala panipuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala panipuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala panipuri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala panipuri estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Masala panipuri using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Masala panipuri:
- 10-12 Golgappe
- 2 potatoes boiled
- 1 onion chopped
- Handful black chickpeas boiled
- to taste salt
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 2 tsp lemon juice
Instructions to make Masala panipuri
- Keep Golgappe aside.In a bowl add all the ingredients and mix them nicely.take golgappa and break it from upper side.fill it with potato filling.
- Make all golgappa like this.aloo papdi is ready to serve.
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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Masala panipuri. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!