Steps to Make Perfect Pink PHIRNI
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Pink PHIRNI. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pink PHIRNI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink PHIRNI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink PHIRNI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pink PHIRNI estimated approx 20 - 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Pink PHIRNI using 8 ingredients and 11 steps. Here is how you can achieve that.
#GCS
PHIRNI is a popular and adorable dessert prepared specially during festivals and enjoyed anytime in the year.
Presenting PHIRNI with a twist, twist is the lovely pink colour.
An ideal dessert to offer during Ganesh Chaturthi.
Ingredients and spices that need to be Make ready to make Pink PHIRNI:
- 1/2 cup Rice (soaked)
- 500 ml Milk (pre boiled) + 1 cup Milk
- 1/4 cup Sugar
- 3 Cardamom Pods
- 1 tbsp Ghee
- 1 medium Beetroot
- 1 tsp Sugar
- 1/2 tsp Salt
Steps to make Pink PHIRNI
- Soak rice for 5-6 hours and then coarsely grind by adding around 1 cup Milk.
- Finely chop beetroot, boil Beetroot by adding 1/4 cup water + salt + sugar, boil for 5-6 minutes and allow to cool. Then grind into smooth paste.
- Assemble all ingredients
- Put milk to flame, Simmer milk for 5-6 minutes to reduce it, under medium flame.
- Now gradually add cardamom pods + rice and keep stirring to prevent clumping.
- Keep stirring till rice cooks and starts thickening. Add sugar and stir well.
- Gradually mixture thickens and the rice is cooked.
- Add 4-5 tbsp Beetroot paste and stir nicely so that Beetroot paste incorporates well with milk.
- Cook further for 2-3 minutes more and PHIRNI is ready.
- Immediately transfer to serving cups/bowls and refrigerate for 4-5 hours or overnight.
- Garnish with dry fruits and serve.
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So that's going to wrap it up with this exceptional food How to Make Homemade Pink PHIRNI. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!