Steps to Make Perfect Thai noodles (veg)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Thai noodles (veg). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai noodles (veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai noodles (veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Thai noodles (veg) using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Thai noodles (veg):
- 2 cups thai flat noodles boiled
- 2 onions chopped
- 1 tomato
- 1 tbsp garlic chopped
- 1 cup coconut milk
- 1 tsp salt
- 1 cup coloured bell peppers (julienned)
- 2-3 baby corn
- 2 tbsp red curry paste
- 1 zucchini (optional)
- 1 tsp white pepper powder
- 5-6 basil leaves
- 2 tbsp oil
- 2 tbsp coriander leaves
Instructions to make Thai noodles (veg)
- Boil the noodles. Add salt. Strain and keep it aside.
- Now heat oil in a wok. Add garlic, saute for a min. Then saute the onions till translucent.
- Now add the bell peppers, tomato, zucchini, baby corn. And mix it well and saute it.
- Now add red curry paste and coconut milk. Cook till it is done. Then add basil leaves
- Now add the boiled noodles. Mix well. Toss it. Garnish with coriander leaves
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