Steps to Make Super Quick Homemade Samosa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is four servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Samosa using 16 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Samosa:
- 1 Cup all-purpose flour
- Half cup semolina
- As needed salt
- 6 boiled potatoes
- 1/2 cup green peas
- 4 green chilli
- 2 tablespoon oil
- 1/2 table spoon cumin seeds
- 1/2 table spoon red chilli powder
- 1/2 table spoon turmeric powder
- 1 tablespoon coriander powder
- 1/2 table spoon garam masala
- 1/2 table spoon mango powder
- 2 spoon coriander leaves
- As needed oil to Deep frying
- as per taste salt
Steps to make Samosa
- Add all-purpose flour and semolina in a mixing bowl. Add salt and cooking Oil and mix well. Now add water slowly and make a tight dough. Keep aside for 15 minutes.
- Boil green peas for 5 minutes and then remove the water and transfer peas in a plate. Peel and mash boiled potatoes in a plate. Chop green chilli.
- Heat a pan. Add cumin seeds till it splutter put green peas and saute for 2 minute on low flame. Add salt, red chilli, turmeric, coriander seeds, and mango powder. Add mashed potatoes and mix well and saute for 2 minutes. Add garam masala and chopped coriander leaves and mix well. Stuffing is ready.
- Now knead the dough again for 1 minute. Take a small portion of dough and make a ball. Roll it with the help of rolling pin in round shape and Cut it in half.
- Now bring the edges of half chapatti in centre and apply little water with fingers on one side and overlap the other side on watered layer and make a cone.
- Stuff 2 table spoon of the prepared stuffing in cone and fold from upper side with soft hands to make samosa.
- Heat cooking oil in a wok and deep fry samosas till golden brown colour on medium low flame. Fry all samosas and remove it in a plate.
- Serve tasty samosa with chutney and tea.
While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to do too much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Samosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!