Steps to Make Super Quick Homemade Dhaba Style Punjabi aloo paratha
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Dhaba Style Punjabi aloo paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhaba Style Punjabi aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Punjabi aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba Style Punjabi aloo paratha is 8 paratha. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba Style Punjabi aloo paratha estimated approx 35-40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dhaba Style Punjabi aloo paratha using 19 ingredients and 8 steps. Here is how you cook that.
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Yummy tasty morning breakfast Punjabi aloo Paratha made with wheat flour and stuffed potato yummy
Ingredients and spices that need to be Make ready to make Dhaba Style Punjabi aloo paratha:
- 2 cup for dough: wheat flour
- 1/2 tsp salt
- as required water (for kneading)
- 2 tbsp oil
- for aloo stuffing:
- 3 potato / aloo (boiled & mashed)
- 1 tsp ginger
- 2 chilli (finely chopped)
- 2-3 tbsp coriander
- 1/2 tsp coriander seeds
- 1/4 tsp ajwain / carom seeds
- 1 tsp chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 3/4 tsp aamchur
- 1/2 tsp salt
- other ingredients:
- as required wheat flour (for dusting)
- As Required oil (for roasting)
Instructions to make Dhaba Style Punjabi aloo paratha
- Firstly, in a large bowl take 2 cup wheat flour, 1 tbsp chopped coriander leaves and ½ tsp salt. mix well.
add water as required and start to knead.
now add 2 tbsp oil and start to knead well.
knead to a smooth and soft dough.
- Grease oil and rest for 20 minutes.
how to make aloo stuffing for paratha:
firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
- Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
mix well making sure all the ingredients are well combined. - Aloo stuffing is ready.
- After the dough has rested for 20 minutes, knead slightly.
now pinch a ball sized dough and roll about 4 inches in diameter.
place a ball sized prepared aloo stuffing in the centre.
take the edge and start pleating bringing it to the centre. also join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, flip the paratha when the base is partly cooked (after a minute).
also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot aloo paratha with sauce, raita or pickle.
- Serve hot aloo paratha with curd raita, coriander chutney sauce (your choice) yummy and tasty morning breakfast
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