Steps to Prepare Any-night-of-the-week Hiroshima - Style Okonomiyaki
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Hiroshima - Style Okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hiroshima - Style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hiroshima - Style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hiroshima - Style Okonomiyaki is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hiroshima - Style Okonomiyaki estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Hiroshima - Style Okonomiyaki using 13 ingredients and 10 steps. Here is how you can achieve that.
Hiroshima style Okonomiyaki is a Japanese savoury pancake where the batter is mixed with the cabbage add other ingredients. The Okonomiyaki is stacked on top of each other and covered with a layer or yakisoba noodles and egg , topped with okomiyaki sauce and Japanese mayo.
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Ingredients and spices that need to be Take to make Hiroshima - Style Okonomiyaki:
- 100 g Okonomiyaki flour
- 120 ml water
- 3 eggs
- 150 g cabbage
- 6 rashers bacon
- 2 serving par boiled Yakisoba noodle
- Okonomiyaki sauce
- Kwepie mayonnaise
- 2 spring onion
- Aonori powdered seweed
- Dried bonito flakes
- 1 tsp picked ginger (optional)
- 60 g bean sprouts
Instructions to make Hiroshima - Style Okonomiyaki
- Begin by chopping the green onion and cabbage. Try to chop the cabbage as finely as possible.
- Grab bowl and mix the okonomiyaki flour with water and 1 egg until you have a smooth batter with no lumps.
- Take the frying pan or hot plate and grease with a splash of peanut oil and place on a medium heat. Make sure the pan is evenly heated before the next step or the okomiyaki will have trouble taking shape.
- Add just under half batter to the pan in a nice even circle. Remember not to make the circle too wide or it won’t be able to keep it’s shape.
- Add half the cabbage and half the bean sprout on top of the batter, before adding a layer or 3 rashes of bacon.
- Pour 2 tbsp of batter on the top of the mix to hold everything together and let the okonomiyaki cook for about 7 to 10 minutes before flipping it over with a spatula to cook on the other side.
- Whilst the other side of okonomiyaki is cooking for 7 - 10 minutes, grab another pan and cook 1 serving of Yakisoba noodles with a bit of peanut oil.
- Once the Yakisoba are cooked, with a spatula move to okonomiyaki on top of the noodles. Crack an egg in a bowl and break the yolk before pouring in the first pan.
- Please the okonomiyaki (with the noodles underneath) over the egg and leave to cook for 1 to 2 minutes. Once done, flip the competed okonomiyaki sauce and mayonnaise.
- The final touch is to sprinkle seaweed powder, bonito flakes and pickled ginger on the top. Repeat the whole process again for the second okonomiyaki.
While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking at the practice.
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