Steps to Prepare Favorite Canned Salmon & Egg Pie
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Canned Salmon & Egg Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Canned Salmon & Egg Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Salmon & Egg Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canned Salmon & Egg Pie is 2 Pies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Canned Salmon & Egg Pie using 11 ingredients and 8 steps. Here is how you can achieve it.
I believe this ‘Canned Salmon & Egg Pie’ tastes better than the pricey Salmon Pie I had at a local cafe. This type of pies are easy to make. You don’t need a pie dish. Using a Canned Salmon and store-bought Frozen Puff Pastry, you would be surprised at how easy it is to make and how good the result is.
Ingredients and spices that need to be Take to make Canned Salmon & Egg Pie:
- 1/2-1 Onion *thinly sliced
- 1 clove Garlic *finely chopped
- 1 tablespoon Oil OR Butter
- 1 can (210 g) Red Salmon *flaked
- Additional Green *e.g. sautéed Spinach, cooked Broccoli, Peas, etc
- Salt & Pepper
- 1-2 Boiled Eggs
- 2 tablespoons Sour Cream
- 2 tablespoons Japanese Mayonnaise
- Shredded Tasty Cheese (Cheddar) *optional
- 2 sheets Frozen Butter Puff Pastry
Instructions to make Canned Salmon & Egg Pie
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat Oil (OR Butter) in a frying pan, cook Onion and Garlic until soft, and season lightly with Salt & Pepper. Place in mixing bowl. *Note: If you cook Spinach with Onion, add Spinach after Onion is softened, and discard any liquid in the pan.
- Drain Canned Salmon, remove bones and skin if you prefer, coarsely break, and add to the bowl. Coarsely chop up Boiled Egg(s) and add to the bowl. Add Green Vegetables as well.
- Add Sour Cream and Japanese Mayonnaise, and mix to combine, and add extra Salt & White Pepper if required.
- Cut the Puff Pastry sheets in half so that you have 4 rectangular sheets.
- Lay 2 sheets on a baking sheet or tray lined with baking paper. Place the Salmon mixture on the pastry sheets. Scatter some shredded Cheese if you like.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork. Make some cuts on the top sheet.
- Bake for 15 to 20 minutes or until golden.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Canned Salmon & Egg Pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!