Steps to Prepare Perfect Pegion Peas
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Pegion Peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pegion Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pegion Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pegion Peas using 6 ingredients and 4 steps. Here is how you cook that.
This reminds me of my neighbors during my childhood who were from the coast region..they introduced us to mbaazi... preparing it brings back memories
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Ingredients and spices that need to be Prepare to make Pegion Peas:
- Boiled mbaazi/pegion peas
- Onion
- Tomato
- Ginger
- Garlic
- Coconut milk or water
Instructions to make Pegion Peas
- Prepare your ingredients
- Fry onions until golden brown or translucent before adding in the ginger and garlic paste
- Add in tomatoes and salt let it cook for a minute and add in the boiled pegion peas
- Add in some water or coconut milk and let it cook for a few minutes before serving with an accompaniment of your choice
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So that's going to wrap it up with this special food Recipe of Award-winning Pegion Peas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!