Steps to Prepare Perfect Potato cutlet
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Potato cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato cutlet estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Potato cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Potato cutlet:
- 4-5 big potatoes boiled
- 4-5 green chillies finely chopped
- 1 inch ginger grated(optional)
- 1 tbsp roasted and crushed coriander seeds
- 1 tbsp roasted cumin powder
- 1 tsp fennel seeds
- 1 tsp chilli flakes
- 1 tbsp pav bhaji masala
- as per needed Salt
- 2 tbsp coriander leaves chopped
- 1/2 cup bread crumbs
- 2 tbsp corn flour
- 1 tbsp refined flour
- 1/4 cup oil
Steps to make Potato cutlet
- First take the boiled potatoes peel and mash them.take all the spices mentioned above add with potatoes and mix well.
- Now add 1/4 cup bread crumbs and coriander leaves with potato.mix nicely.Take a small size portion from potato mixture and make cutlet as your desired shape.prepare all cutlet and keep aside.
- Take a kadhai or pan add oil heat it.meanwhile in a bowl add corn flour and refined flour add little salt and add little water mix them to make a slurry.take one cutlet dip into slurry and coated with bread crumbs.shallow fry all the cutlets on medium to high flame
- Fry the cutlets until they turn crisp and golden brown.serve hot with sauce and green chutney
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Recipe of Perfect Potato cutlet. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!