Steps to Prepare Speedy Leaf moi moi/efo
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Leaf moi moi/efo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leaf moi moi/efo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leaf moi moi/efo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leaf moi moi/efo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leaf moi moi/efo estimated approx 1hr 30mins.
To get started with this recipe, we have to first prepare a few components. You can have Leaf moi moi/efo using 11 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Leaf moi moi/efo:
- 500 g Beans
- Banana leaves/efo leaves
- 100 ml hot water
- 8 Bell pepper/tattashe
- 8 habernero pepper/attarodo
- 5Seasoning chicken knorr cube
- 2 bulb small onions
- 4 large eggs
- 2medium size mackrell fish smoked/boiled/fried
- 2tbsp salt
- 2 cups vegetable oil
Steps to make Leaf moi moi/efo
- Wash and peel beans throughly.Grind till fine paste is formed.
- Wash banana leaves and set aside.
- Pour hot water,vegetable oil, seasoning and salt and stir.
- Then pour mixture into cone shaped fold of the banana leaf.
- Arrange gentle in a steamer and live for 45mins.
- When leaves turn brown your moi moi is ready.
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Leaf moi moi/efo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!