Steps to Prepare Ultimate Hara bhara kabab
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Hara bhara kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hara bhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara bhara kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara bhara kabab estimated approx 25 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Hara bhara kabab using 15 ingredients and 6 steps. Here is how you cook that.
#PFR
#party food recipe
This is a starter dish or can be served in parties.
Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas, and potatoes. This word means a kabab full of greens. Here the green-colored veggies are spinach and green peas. These are nutritious since they have the best of both spinach and green peas.
Here I have shallow-fried it instead of deep fry to make it healthier. Do try friends👭👬
Ingredients and spices that need to be Get to make Hara bhara kabab:
- 1 bunch spinach
- 1 capsicum
- 2 tsp roasted gram flour
- 1 cup bread crumbs
- 2 boiled potatoes
- 2 tsp fresh green peas
- 2 Green chillies
- 1 inch ginger
- 1/2 cup fresh coriander leaves
- 5-6 mint leaves
- 1 tsp dry mango powder
- 1 tsp roasted cumin powder
- 6-7 cashew
- As Per Taste Salt
- as required Water
Steps to make Hara bhara kabab
- Wash and roughly chop the spinach. Boil water and put it to blanch. Prepare chili-ginger paste.
- Now in a pan add oil and add this paste and saute it. Now add boiled green peas, capsicum, blanched spinach, and masala. Mix everything well.
- Now grind this masala, add bread crumbs, besan, grate boiled potatoes, add chopped mint leaves and coriander leaves and make a dough.
- Now make lemon size balls, flatten them, stick cashew on them and coat them with fry bread crumbs.
- Heat a nonstick pan put some oil and shallow fry these kababs. Flip them and fry them till they become golden brown and crispy.
- Serve this Hara bhara kabab with coriander and mint chutney.
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So that's going to wrap this up with this special food Recipe of Quick Hara bhara kabab. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!