Easiest Way to Make Award-winning Dry Masala Aloo

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Dry Masala Aloo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Masala Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Masala Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Masala Aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Masala Aloo estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Dry Masala Aloo using 12 ingredients and 10 steps. Here is how you cook it.

#ingredient
#potato
#cooksnapchallenge
#week3
#simplecooking
Thanks Mam Shipra Saini for making such nice dish...
I have made in my style & have also served along with Ajwain Paratha..
Hope you ll like it ..

Ingredients and spices that need to be Prepare to make Dry Masala Aloo:

1. 7 large potato, boiled, peeled, diced,
2. 3 tbsp mustard oil,
3. 1 med sized onion thinly sliced,
4. 2 garlic cloves crushed,
5. 1/2 inch ginger grated,
6. 1/2 tsp haldi powder,
7. 1/2 tsp red chilli powder,
8. 1 tsp dhania powder,
9. 2 med sized tomato diced,
10. as per taste Salt
11. 3 green chilli slitted,
12. as per need Some chopped dhania patta,

Instructions to make Dry Masala Aloo

1. Take a wok or pan, add oil, heat it.
2. Add onion, stir fry it until light brown.
3. In goes Aloo, stir fry it for a minute.
4. Add ginger garlic, stir fry it for a minute.
5. Now add haldi, dhania & red chilli powder, stir fry it till light brown.
6. Add tomato & salt, stir fry it for 2 minutes.
7. In goes green chilli & dhania patta, stir fry it for 2 minutes.
8. Turn off the flame, cover it with the lid for a minute.
9. Take out in a serving bowl, have it with Ajwain Paratha.
10. All cooking has been done on high flame.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food How to Make Homemade Dry Masala Aloo. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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