Easiest Way to Make Award-winning Kala chana masala
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Kala chana masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kala chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kala chana masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kala chana masala estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few components. You can have Kala chana masala using 14 ingredients and 6 steps. Here is how you cook it.
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My husband like eat very much, very easy to cook and healthy recipe. We eat once in week along with rice or chapati.
Ingredients and spices that need to be Prepare to make Kala chana masala:
- 2 cups boiled kala chana
- 1/2 cup fine chopped onion
- 1/2 cup chopped tomatoes
- 1 inch chopped ginger
- 1/2 tsp cumin seeds
- Pinch hing
- 1 tsp coriander powder
- 1/2 tsp chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp gram masala
- As Per Taste Salt
- 1.5 cups water
- 1 tbsp oil
- As Required Chopped coriander for garnishing
Steps to make Kala chana masala
- Heat oil into a work adds a pinch of hing and crackle cumin seeds.
- Further, add chopped ginger and onion and saute until onions are golden brown.
- Now add chopped tomato cook until mashy.
- Further, add all spices and cook until becomes oil separate.
- Now add boiled water, cover with a lid, and cook for 15 minutes.
- Now garnishing with coriander and ready chana masala Serve with rice.
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