Easiest Way to Make Favorite Aloo tamatar ki sabzi
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Aloo tamatar ki sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo tamatar ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tamatar ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tamatar ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo tamatar ki sabzi estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Aloo tamatar ki sabzi using 10 ingredients and 2 steps. Here is how you can achieve that.
This item is my childhood love,it's simple but tasty....It's flavorfull item...served with poori,paratha,fulka...
Really so good to taste...This is an addition to the segment of children .....I love to prepare food for kids,to satisfy their taste bud n health....So let's get started....
Ingredients and spices that need to be Get to make Aloo tamatar ki sabzi:
- 4 Aloo boiled big
- 1 Onion medium_finely chopped
- 1 Tomato chopped
- 2 tsp Fried jeera and
- 6/7 dry red chilli both roasted on pan..use 1 tsp of it only
- container Keep rest of it...for future...in air tight
- 1/4 tsp Saunf
- Salt to taste
- 3/4 tsp haldi
- Coriander chopped
Steps to make Aloo tamatar ki sabzi
- Heat kadai,add oil...then sabut jeera,then add chopped onion n once mildly brown add tomato chopped...
Once done add boiled aloo broken n try mix......Then add water..n cover - Allow oil to float n then add fried jeera n mirchi,n cover..it's like chaunk to it. Before switching off add chopped coriander...
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