Easiest Way to Make Quick Shahi white qorma with green roti
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Many things affect the quality of taste from Shahi white qorma with green roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi white qorma with green roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Shahi white qorma with green roti using 24 ingredients and 6 steps. Here is how you can achieve that.
The white korma is the white version of the traditional red korma. It is made with onion paste, a variety of garam masala, cashew or almond paste, and yogurt. It has softer notes of kewra and cardamom aroma compared to the traditional korma.
As it's a special recipe due to shahi touch so you can present it to your guest in the family functions. In new korma recipes, many chefs and restaurants are preparing this korma to provide special flavour to their customers.
As the name specifies, the korma will have a white colour with a lot of masala and gravy and show the grainy korma texture. Many people belong to South Asia serve it as wedding dish.
Now add whole garam masala (Cumin seeds, green cardamom, cloves, cinnamon, black peppers) in heated oil. (Same oil that used to brown onion).
Add the blended paste in the pan and saute for few minutes until oil floats on the surface.
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Ingredients and spices that need to be Take to make Shahi white qorma with green roti:
- shahi korma
- 500 gms beef (boiled and half done in ginger garlic paste)
- 1 Tbsp Oil
- Whole Garam Masala:
- 5 Green Cardamom
- 1/3 Tsp Cumin seeds
- 6 Cloves
- 15 Black Pepper
- 1 Cup Onion sliced
- 3x3 inches ginger
- 3 Garlic cloves
- 2 Green chillies
- Salt - To Taste
- 7 Almonds
- 9 Cashews
- 1 Tsp Garam Masala Powder
- 1 Tbsp Yoghurt
- 2 Tsp Lemon Juice
- Cream for garnish
- For green roti
- 2 cup Flour
- 1 tsp Salt
- 1/2 tsp Food colour
- Water as much for a kneaded dough
Instructions to make Shahi white qorma with green roti
- Place beef in a bowl.
Pour some lemon juice, salt and yoghurt and mix well.
Marinate beef for 30 minutes. - In a pan, pour oil and heat it up. Add onion in heated oil and slightly brown it.
As the onion get the light pink colour take it out on kitchen pepper.
Now make a paste of onion, garlic, ginger and green peppers using the blender. - Then, add the marinated beef in pan and stir on high heat to fry the meat As the meat fried and oil comes over the top.
Make a paste of Almond and Cashews by adding water in the blender and add in a pan and again stir for a few minutes. - Sprinkle garam masala powder. Pour water to tender the beef Cover for 30 minutes.
After 30 minutes, evaporate the excess water and make a thick curry. Now, shahi white korma is ready to serve. - For roti
Make your regular roti but the only difference is it's colour due to the food colour we add in kneading - Garnish with ginger slices and green peppers as an option drizzle cream on top and serve with the green roti
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