Easiest Way to Make Speedy Raw Banana Upma
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Raw Banana Upma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raw Banana Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Banana Upma is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Banana Upma estimated approx 12-15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Raw Banana Upma using 18 ingredients and 8 steps. Here is how you cook it.
#toc3 - Check out my innovative dish of Raw Banana Upma. It is a simple and a quick recipe with loads of yumminess. You can relish it with coconut chutney. So turn this humble veggie into an absolutely amazing dish. Do add some lime juice to the end product for some tang. It is healthy, nutritious and great for fussy eaters.
Ingredients and spices that need to be Make ready to make Raw Banana Upma:
- 2-3 raw banana, boiled, peeled & grated
- 2-3 tbsp. oil
- 1-2 dry red chilies, broken
- 1 tsp. mustard seeds
- 1 tsp. urad dal
- 1/4 tsp. asafoetida
- 1 onion, chopped
- 2-3 garlic cloves, chopped
- 1/2 " ginger, chopped
- 1-2 green chilies, chopped
- 1 sprig curry leaves
- 1 tbsp. tomato paste
- 1 tsp. turmeric powder
- as per taste salt
- 1 tbsp. sambar powder
- 2 tbsp. fresh grated coconut
- 2 tbsp. roasted peanuts
- 1-2 tbsp. coriander leaves, chopped
Steps to make Raw Banana Upma
- The boiled, peeled & grated raw banana
- Heat oil in a pan and temper with mustard seeds, dry red chilies, urad dal and asafoetida.
- Now add the onion, ginger, garlic, green chilies and curry leaves. Sauté till light brown.
- Then add the tomato paste and turmeric powder. Give it a toss.
- Add grated raw banana and salt to taste. Sauté on a low flame for 2-3 minutes.
- Next add the sambar powder, coconut and roasted peanuts. Stir fry for 1 minute.
- When done, switch off the flame and garnish with coriander leaves.
- Serve for breakfast with coconut chutney, as a side dish with curd-rice / sambar-rice or for lunch with some pickle and papad. Choice is yours.
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Raw Banana Upma. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!