Easiest Way to Make Speedy Tri Colour Momos
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Tri Colour Momos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tri Colour Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri Colour Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Tri Colour Momos using 20 ingredients and 4 steps. Here is how you cook it.
#IDC
Ingredients and spices that need to be Take to make Tri Colour Momos:
- For stuffing
- 2 cups cabbage finely chopped
- 1 onion finely chopped
- 1 carrot finely chopped
- 1/2 cup coriander leaves finely chopped
- Salt to taste
- 2 sp butter
- 1/2 sp sugar
- 1 sp ginger paste
- 1 sp pepper powder
- Fir saffron colour covering
- 1 cup carrot boiled,pureed
- 1 cup maida
- Pinch salt
- For green colour
- 1 cup maid
- 3 sp palak leaves blanched and coriander leaves,pureed
- For white covering
- 1 cup maida
- Pinch salt
Steps to make Tri Colour Momos
- Prepare dough of all colours using ingredients accordingly.
- Fir stuffing add all ingredients in a bowl add sugar and salt while making to avoide moister.
- Now take small ball of white coloured dough roll it to small puree size fill the stuffing and give momo shape. Prepare green momos using green dough and saffron coloured momo with saffron colour dough.
- Heat steamer and steam momos for 5,7min.and serve with chutney.
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