Easiest Way to Make Ultimate Kerala style egg korma(without coconut milk).🥚
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Kerala style egg korma(without coconut milk).🥚. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kerala style egg korma(without coconut milk).🥚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style egg korma(without coconut milk).🥚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala style egg korma(without coconut milk).🥚 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala style egg korma(without coconut milk).🥚 estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Kerala style egg korma(without coconut milk).🥚 using 18 ingredients and 7 steps. Here is how you can achieve that.
This egg korma is from south India but it's originated in central Asia and made with spices, meat coated, vegetables, nut paste, seeds, yoghurt, etc.
Ingredients and spices that need to be Get to make Kerala style egg korma(without coconut milk).🥚:
- 4 eggs boiled🥚
- Salt to taste🧂
- 5 tbsp 🌞 sunflower oil/ coconut oil
- 1/2 tsp mustard seeds
- 15-20 curry leaves
- 1/2 tsp cumin seeds
- 1 /2 tsp fennel seeds
- 1 tsp ginger paste, 1 tsp garlic paste
- 11/4 cup sliced onions 🧅
- 1/2 cup chopped tomatoes 🍅
- 2 tbsp fresh coriander leaves
- 2 tbsp green chillies paste
- 11/2 tsp kashmiri red chillies powder
- 1/2 tsp black pepper powder
- 1/2 garam masala powder
- 1/2 turmeric powder
- 11/4 tsp coriander powder
- 1/2 cup yoghurt
Steps to make Kerala style egg korma(without coconut milk).🥚
- First boil eggs, once boil peel them, keep aside. In small bowl add 1/8 tsp 🧂salt, 1/8 tsp black pepper powder, 1/8 tsp turmeric powder, 1/8 tsp kashmiri red chillies powder and mix, coat this masala on each eggs, shallow fry them, on slow flame., Until golden brown, shake the pan.
- Note: don't burn your hand, be careful, there will split oil.the easy way is to cover and cook, use glass cover, when it's cook remove from heat, open the lid after 5-6 mins, let them cool, don't use much oil just shallow fry them.
- Heat oil, add mustard seeds, fennel seeds let them crackle for a few seconds, add cumin seeds, add curry leaves when it change in colour,add onion and 1/4 tsp salt and cook until slightly brown in colour.
- Add ginger- garlic paste cook for 1 min, add tomatoes cook for 3-4 mins, until tomatoes are mushy, add yoghurt mix cook for 3 mins.
- Now add coriander powder, turmeric powder, kashmiri red chillies powder, 1/8 tsp black pepper powder, garam masala,mix and cook for a min, add 1 cup of water and salt, cover the pan and cook for 5 mins on medium heat.
- Add fried boiled eggs, cook for 3 mins, garnish with chopped coriander leaves or garnish of your choice, serve hot.
- Serving: it pairs very well with chicken biryani, vegetable biryani, plain rice, Indian flat bread, etc.
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Kerala style egg korma(without coconut milk).🥚. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!