Easiest Way to Prepare Favorite Sattu drink with milk
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Sattu drink with milk. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sattu drink with milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu drink with milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sattu drink with milk is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sattu drink with milk estimated approx 10mins.
To begin with this recipe, we have to prepare a few components. You can have Sattu drink with milk using 4 ingredients and 8 steps. Here is how you can achieve it.
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Sattu is a type of flour, mainly used in Nepal, India, Bangladesh and Pakistan. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein.
I have made Sattu drink according to Tamilnadu method .Here I have used Sattu flour and milk.
Ingredients and spices that need to be Prepare to make Sattu drink with milk:
- 2 tbsp sattu flour (homemade)
- 1 cup boiled milk
- 2 tsp brown sugar
- 1/4 cup water
Steps to make Sattu drink with milk
- In a saucepan, add the sattu mix, brown sugar (any other sweeteners to your choice), and water. Mix it without any lumps.
- Now simmer this over medium until it thickens. It usually takes about 3 to 4 minutes. While it is simmering, don’t forget to stir in between to avoid the lumps
- When you see bubbles on top as shown in the picture, add the milk and mix
- Simmer it for a minute or two. I usually simmer it for one minute
- Sattu flour making method
TO BE SPROUTED AND ROASTED :
Whole Wheat – 1/2 kg(500 gms)
Finger Millet – 1/2 kg(500 gms)
Black Chana – 1/4 kg(250 gms)
white Chana-1/4kg(250gms)
Green Gram Dal – 1/4 kg(250 gms)
Pearl Millet – 100 gms - TO BE ROASTED
Sago – 100 gms
Fried Gram Dal – 100 gms
Foxtail Millet – 50 gms
Red Rice – 50 gms
Sorghum – 50 gms
Cashew – 25 gms
Badam – 50 gms - TO BE ADDED AS SUCH:
Dry Ginger powder – 2 tsp
Elaichi – 10 whole - Make fine flour by grinding it in flour mill
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