Easiest Way to Prepare Homemade Rehri waley chanay /cholay | Roasted chickpeas
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Rehri waley chanay /cholay | Roasted chickpeas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rehri waley chanay /cholay | Roasted chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rehri waley chanay /cholay | Roasted chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rehri waley chanay /cholay | Roasted chickpeas is 1 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rehri waley chanay /cholay | Roasted chickpeas estimated approx 5 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rehri waley chanay /cholay | Roasted chickpeas using 2 ingredients and 4 steps. Here is how you can achieve it.
The idea 💡 of this recipes has taken from my dear friend @Arifa. She has solved the problem of my munching while working. Now this is my new munch. 😄 Quick and easy to make 🙌
Ingredients and spices that need to be Prepare to make Rehri waley chanay /cholay | Roasted chickpeas:
- 1 cup boiled chana
- 1/2-1/4 tsp salt
Steps to make Rehri waley chanay /cholay | Roasted chickpeas
- Heat up the pan or wok. Add salt first and make it hot. The. Add a cup of cholay or chanay.
- Stir it continuously until cholay turns slightly crisp and hard. Roll it in pan.
- Make a cone from paper. Put all the chanay in it.
- Enjoy munching🤗
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Rehri waley chanay /cholay | Roasted chickpeas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!