Easiest Way to Prepare Ultimate Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed estimated approx O/N +10-15mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed using 21 ingredients and 4 steps. Here is how you cook that.

#toc3 #cookpadindia
A healthy and Probiotic rich Rice preperation.
Panta Bhaat/ Poitabhaat is rice dish preperation with #leftover cooked rice, soaked and fermented overnight and served in the morning with Salt, Lemon, Onion, Chillies, Mustard oil, Kasundi (Bengali style Mustard sauce), pickles etc....with a side dish of Aloo Bhate/ Bharta/ Pitika, Fried Fish etc. It is mixed matched with different ingredients and dishes as per taste and availablity.
The preperation also varies from state/ regions and every household.
It's popular in Bengal ( and Bangladesh), Assam, Orissa, Jharkhand... mostly the Eastern part of India and in Southern India also #leftover cooked rice dish is popular and in few South East Asian countries too.
It is usually eaten during the hot summer months morning for breakfast or as brunch.
It's great way to spend less time in the hot kitchen during summers.
It's a healthy, cooling dish, helps keep the stomach and body light & cool in the summer and you get a good sleep after having this, so it's great for people who does night shift duties.
It's rich in micronutrients because it's fermented overnight. It's good to have during feverish condition too and last of all it's a great way to make use of Leftover rice too

This is prepared for different festivals and rituals too in Bengal and Assam.

Curd Rice is also great with #Leftover rice.
I will provide the link below of this and various rice preparation with Leftover rice.

Ingredients and spices that need to be Make ready to make Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed:

1. Panta Bhaat
2. 1 1/2 Cooked Leftover Rice
3. 11/2 cup Water
4. 1 small or half of medium sized onion chopped or sliced
5. 1 Fresh Chilli chopped or whole
6. as per taste Lemon juice
7. as per taste Salt
8. 1/2-1 Tsp Mustard oil
9. as required Few Sprigs of Cilantro Chopped
10. 1-2 Whole Dry Chilli
11. 1/2 a Cucumber or as much as you like
12. Aloo Bhate / Bharta
13. 200 gms Potato Boiled
14. 1 Small onion chopped
15. 1 Fresh Chilli Chopped
16. 1 Whole Dry Chilli torn into pieces
17. 1 pinch Turmeric Powder
18. as per taste Salt
19. 1-2 tbsp Mustard oil or Kasundi (Bengali style Mustard sauce)
20. as required Few Sprigs of Cilantro Chopped
21. 1/2 a Lime/ Lemon juice

Steps to make Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed

1. Take the leftover rice in a bowl and add water to it and cover with a thin cotton cloth and leave it like that at room temperature overnight to ferment. The next morning, smash / mash it a bit and add salt, lemon juice, onion, chilli, cilantro, mustard oil or Kasundi, you can add Indian style pickle too.
2. You can have it with fermented water as it is or thrown a bit of it and add fresh water to it whichever way you like.
   Serve it with Cucumber, Fried Whole Dry Chilli (you can have bite of it as you have Panta Bhaat or smash along with it), Aloo Bhate/Bharta/ Mashed Potato, Pickles, One or two of Fried Fish etc. You can mix and match many things with it and have it in your own way.
3. Before you cook the onion etc for Aloo Bharta fry the 1-2 Whole Dry Red Chillies, if you want to have with Panta Bhaat and use same oil to cook the onion etc for Aloo Bharta or Mashed Potato.
4. Peel and roughly smash the boiled Potato.
   Heat oil in a pan add the dry chilli pieces, saute and quickly add the chopped onion and fresh chilli too and saute it and add the turmeric powder and salt too, give it a good mix, no need to brown the onion. Put it on top of the mashed potato, let it cool a bit add lemon/ lime juice and cilantro too and give it a good mix and smash the potato well with other ingredients. Serve it !

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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