How to Make Perfect Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum using 26 ingredients and 3 steps. Here is how you can achieve that.
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A very popular breakfast menu of West Bengal specially made during winters, with the fresh tender winter peas and potatoes.
Ingredients and spices that need to be Make ready to make Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum:
- For the Koraishutir Kochuri(Peas Puri):
- 1 cup boiled peas
- 1 tbsp ginger paste
- 1 tbsp roasted cumin powder
- 1 tsp red chilli powder
- 1 tsp sugar
- 1 tsp salt
- 1 cup all-purpose flour/Maida
- 1/4 tsp salt
- 11/2 tbsp oil
- 1/2 cup water for the dough
- as per need Oil for frying
- For the Aloo Dum:
- 400 gms potato peeled and cut into half
- 4 tbsp oil
- 1 cinnamon stick
- 2 cardamom pods
- 1/4 tsp asafoedita
- 1 bay leaf
- 1 tbsp ginger paste
- 1/2 cup tomato puree
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tbsp sugar
- 1 tsp salt
- as required Water
Instructions to make Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum
- Take flour in a bowl.Add the salt.Add 1 1/2 tbsp oil.Mix well so that it gets a sand like texture. Now add 1/2 cup of water gradually to the mixture and knead to form a dough.
- To make the peas paste,boil the peas and drain the water.Now grind it in the grinder and make a paste.Now heat 2 tbsp oil in a kadai add the peas paste in it.Add ginger paste, roasted cumin powder,red chilli powder, sugar and salt.Cook till the mixture becomes little dry.Remove from heat and keep aside.
- To make Aloo Dum, heat oil in a pan.Put cinnamon stick, cardamom pods,bay leaf,asafoetida and stir for 2 minutes. Now add the ginger paste and cook for 2 more minutes.Now add in the tomato puree,turmeric powder,chilli powder,sugar and salt and cook until oil separates.Now add in the potatoes and cook for 5 more minutes.Now pour water as required and cook covered for 20 minutes.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!