How to Make Quick Smooth and Creamy Beetroot Hummus

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Smooth and Creamy Beetroot Hummus. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smooth and Creamy Beetroot Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooth and Creamy Beetroot Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smooth and Creamy Beetroot Hummus is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smooth and Creamy Beetroot Hummus estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Smooth and Creamy Beetroot Hummus using 19 ingredients and 2 steps. Here is how you cook it.

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Hummus is the most most popular Arabic dip made of Chickpea and Tahini and other ingredients.
Part of a typical Arabic Cold Mezza Platter.

Ingredients and spices that need to be Make ready to make Smooth and Creamy Beetroot Hummus:

1. 140 gms Canned Chickpea (weight after drawing the liquid)
2. 30 gms Boiled Beetroot
3. (you can add more beetroot but it will sweeten the hummus)
4. 2-3 Garlic cloves
5. 2 Tbsps TAHINI (Sesame Paste)
6. 2 tbsps Extra Virgin Olive oil
7. as required Water (2-3 tbsps)
8. as per taste Salt
9. as per taste Lemon juice
10. 1/4 tsp Grounded Cummin
11. 1/4 tsp Grounded Black Peppercorns
12. 1/4 tsp Cayenne Pepper/ Chilli powder
13. For Garnishing and Topping
14. as needed Extra Virgin Olive oil
15. As needed Freshly crushed Black Peppercorns
16. As required Chopped Parsley (optional)
17. as required Few Boiled Beetroot (optional)
18. as per required Pomegranate (optional)
19. as needed Few Boiled Chickpeas (optional)

Instructions to make Smooth and Creamy Beetroot Hummus

1. In the mixer grinder jar add the chickpea, garlic, black pepper, grounded Cummin, salt, cayenne pepper/ Chilli powder and little water about 1-2 tbsps to help in grinding. Once it forms a rough paste, add the tahini and olive oil and lemon juice and give it a good blend and grind it in a smooth paste.
2. Put it in a bowl, make a shallow dent and drizzle E.Bhi. Olive oil (must) and garnish it with parsley, pomegranate,boiled beetroot and few chickpeas which is totally optional.
   You can sprinkle some freshly crushed Black Peppercorns while having it.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Smooth and Creamy Beetroot Hummus. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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