How to Make Speedy Spicy Aloo Methi Lachha Paratha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Spicy Aloo Methi Lachha Paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Aloo Methi Lachha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Aloo Methi Lachha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Aloo Methi Lachha Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Aloo Methi Lachha Paratha estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Spicy Aloo Methi Lachha Paratha using 14 ingredients and 11 steps. Here is how you can achieve that.
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Parathas are the most popular breakfast in North India. We all love hot aloo paratha with dollop of butter. Today I made aloo paratha with some changes. Instead of regular aloo paratha, I have made lachha aloo paratha with added fresh fenugreek leaves.
Ingredients and spices that need to be Make ready to make Spicy Aloo Methi Lachha Paratha:
- For Dough
- 2 cup Wheat flour
- 1 tsp Oil
- 1/3 tsp Salt
- as needed Water
- For Filling
- 1 Boiled Potato
- 1 tbsp Fresh Fenugreek leaves(finely chopped)
- 1/2 tsp Garam masala powder
- 1/2 tsp Red Chilli powder
- 1/2 tsp Chaat masala
- as per taste Salt
- 2 tbsp Ghee
- 1 tsp Butter
Steps to make Spicy Aloo Methi Lachha Paratha
- For dough take flour, salt and oil in a bowl.
- Add water and knead a soft dough.
- For filling, mash boiled potato and add fresh fenugreek leaves.
- Add all spices and salt, mix well.
- Make balls from dough, roll out like chapati and spread 1 tsp ghee over it.
- Spread potato mixture on chapati.
- Fold in zigzag and then in round shape.
- Dust with some flour and roll out carefully like chapati but little bit thick.
- Cook on hot tawa with adding some ghee.
- When it turns golden and bubbles appear, then switch off the flame.
- Enjoy hot aloo methi lachha paratha with dollop of butter.
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Spicy Aloo Methi Lachha Paratha. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!