How to Make Super Quick Homemade Moong ki sabji
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Moong ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong ki sabji is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong ki sabji estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Moong ki sabji using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Moong ki sabji:
- 200 gm green moong
- 1 potato boiled
- 1 onion chopped cut
- 6 garlic cloves chopped cut
- 2 tomatoes chopped cut
- Oil
- Salt to taste
- Red chili powder half spoon
- leaves Coriander
- Water
Steps to make Moong ki sabji
- Wash and boiled this moong and pototoes.
Peel this pototoes and cut in to cube pcs. - Take a pan add oil in it. Add garlic in it when garlic is golden brown and onions and mix it will when onions is golden brown and tomatoes in IT mix it will at salt mix it.
- When tomatoes get soft and red chilli powder turmeric powder green coriander leaves and add potatoes and moong mix it well add half cup water mix it well boiled it and cook for 5 minute in medium slow flame.
- Serve with roti.
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Moong ki sabji. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!