How to Prepare Award-winning Vada pav
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Vada pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vada pav is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vada pav estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vada pav using 14 ingredients and 4 steps. Here is how you cook it.
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Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra. This dish is full of flavors and various textures n mostly eaten in monsoon seas.
Ingredients and spices that need to be Prepare to make Vada pav:
- 4 boiled potatoes
- 1 cup besan
- 2 tps mustard seeds
- Salt as per taste
- 2 /4 green Chilli
- 2 tps ginger garlic paste
- 1 tps haldi powder
- 6/7 curry leaves
- 2 tps red Chilli powder
- 1 tps garam masala
- 1 coriander powder
- Coriander leaves
- 1 1/2 cup water
- Oil for deep frying
Instructions to make Vada pav
- Boil the potatoes and mash it then add red chilli powder, haldi powder, coriander powder, garam masala salt, fresh coriander, mix it properly. Temper it with mustard seed, curry leaves, hing and add to potatoes masala and mix it properly. Make small ball and keep it aside
- Mix besan with water and make a smooth batter add salt and haldi and mix it well. At the time of frying vada add soda and 1 tsp hot oil and mix it well
- Dip potato ball in besan batter and deep fry it.when it is golden fry.
- An your yummy vada pav is ready to serve
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Vada pav. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!