How to Prepare Favorite Farali Jeera Aloo
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Farali Jeera Aloo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Farali Jeera Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali Jeera Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Farali Jeera Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Farali Jeera Aloo estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Farali Jeera Aloo using 12 ingredients and 3 steps. Here is how you can achieve that.
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Farali Jeera Aloo is an easy and tasty recipe of stir fried boiled potatoes and is a perfect dish to be relished during fasting.A single ingredient like cumin seeds and few more spices and herbs can transform simple boiled potatoes into an aromatic appetizer and is very filling. As it is a no onion or garlic recipe, it can be served while you are observing fast during Janmashtami,Navaratri etc.While cumin seeds define the flavour of roasted jeera, a dash of lime, pepper powder, green chillies and cilantro enhances the taste.Enjoy Farali
Jeera Aloo hot with roti, kuttu puris alongwith curd.
Ingredients and spices that need to be Prepare to make Farali Jeera Aloo:
- 3 medium potatoes boiled
- 2 green chillies
- 1 tbsp oil
- 2 tsp ghee
- 1/2 tsp jeera /cumin seeds
- 1 tsp black pepper powder
- 1/4 th tsp roasted cumin powder
- 1/4 th tsp asafoetida / hing
- To taste Sendha Namak / Rock Salt
- 2 green chillies chopped finely
- 1 tbsp lemon juice
- 2 tbsp coriander/ cilantro chopped finely
Steps to make Farali Jeera Aloo
- Boil potatoes,peel and chop into cubes.Heat oil and ghee in a non-stick pan.Sprinkle cumin seeds and when they sizzle,add asafoetida. Sprinkle chopped green chillies. Add cubed potatoes and toss to mix.
- Fry on medium to high flame for 2-3 minutes till light brown. Add rock salt (sendha namak), cumin and black pepper powder and stir fry till the spices coat the potatoes and they are well roasted.Sprinkle half of cilantro and toss.
- Add lemon juice or amchoor powder and mix.Garnish with some more cilantro and lemon wedges and serve hot with roti or kuttu poori and curd.
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So that's going to wrap it up with this special food How to Prepare Quick Farali Jeera Aloo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!