How to Prepare Favorite Veggie Rava Idli
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Veggie Rava Idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veggie Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Rava Idli is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Rava Idli estimated approx 40-45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Veggie Rava Idli using 14 ingredients and 5 steps. Here is how you can achieve that.
Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet
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Ingredients and spices that need to be Prepare to make Veggie Rava Idli:
- 2 cup suji (semolina)
- 1 cup curd
- 1/2 water (or as required)
- 1 tsp Mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp chana dal
- 7-8 curry leaves
- 1 tablespoon desi ghee
- 2 carrots (grated)
- 1/2 cup beans (boiled and cut into 1/2 inches)
- 1/2 cup fresh coriander leaves(chopped)
- 1-2 green chilli (chopped)
- As per taste Salt
- 1 packet Eno fruit salt
Steps to make Veggie Rava Idli
- Heat pan and add desi ghee, mustard seeds, curry leaves,chana and urad dal. Then roast suji for 3-4 minutes.
- Transfer this to a big bowl then add curd and water and mix well. Keep aside for 4-5 minutes.
- After that add water if required. Consistency should not be vey runny.
Then add all veggies and salt and mix well. - Heat idli pan with water and grease the moulds and then add eno into the suji mixture and pour the mixture into moulds and steam it for 10-12 minutes.
- Super tasty and healthy rava idli with veggies are ready. This is one of my family’s favourite breakfast.
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking from the practice.
So that is going to wrap this up with this special food Steps to Prepare Award-winning Veggie Rava Idli. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!