How to Prepare Homemade Puran Poli
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Puran Poli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puran Poli is 6 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puran Poli estimated approx 18-20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Puran Poli using 15 ingredients and 8 steps. Here is how you can achieve that.
#lunchbox
Puran Poli is a sweet flattened bread, made with flour, lentils , coconut and jaggery stuffings with a flavour of cardamom, nutmeg and dry ginger powder. The Puran Poli is usually roasted with homemade cow ghee that brings an amazing flavour and taste. This recipe is popular in Maharashtra, Gujrat and all South Indian states. It's traditional recipe made on special occasion.
Ingredients and spices that need to be Take to make Puran Poli:
- 1.5 cup wheat flour
- 1/2 cup all-purpose flour
- 1 pinch salt
- 1/4 Tsp turmeric powder
- 2 Tbsp Olive oil
- The Stuffing
- 1 cup boiled and soft Chana daal
- 100 gram grated jaggery
- 1 Tbsp deshi ghee
- 1/4 cup dessicated coconut powder
- 1 Tsp cardamom powder
- 1/4 Tsp nutmeg powder
- 1/3 Tsp dry ginger powder
- as required Flour for dusting
- as required ghee to fry
Instructions to make Puran Poli
- Maka a soft dough with flour ingredients and required amount of water. Smear oil and cover it. I allowed to rest the dough for 2 hours.
- Pressure cooker the soaked chana daal to soft. Grind to a paste when cool down.
- Heat ghee, and add grated jaggery, chana daal paste and coconut powder. Cook on medium flame till you get the stuff come together. Add cardamom powder, nutmeg powder and sonth/dry ginger powder. Mix well and allow to cool down the stuffings.
- Divide the dough to 6 equal balls. Likewise divide stuffings to 6 equal balls.
- Press down the dough balls to 4 inches, hold like a cup and place stuffings balls at the center. Cover the dough on stuffings.
Bring the edges to cover the stuffings.
- Dust flour on kitchen counter. Roll out 8-9 inch Pura Poli.
- Heat pan on medium flame. Roast each Puran Poli on both sides applying ghee.
- Pack and serve Puran Poli with Green Papaya Curry and Pomegranate arils.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Puran Poli. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!