How to Prepare Perfect Aloo Puri
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Aloo Puri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Puri estimated approx 15min.
To begin with this recipe, we must prepare a few components. You can cook Aloo Puri using 10 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Aloo Puri:
- 1 cup wheat flour
- 2 small aloo boiled
- 1 teaspoon salt
- 1/2 teaspoon of haldi and half teaspoon of red chilli powder
- 1/2 teaspoon of chili flakes
- 1 tablespoon kasuri methi
- 1 tablespoon oil
- 1 teaspoon jeera
- 1 tsp flax seed powder
- as required Oil for deep frying
Steps to make Aloo Puri
- At first wash, peel and boil aloo. Then arrange all these things in a vessel knead a soft dough.
- Make small poori s and then deep fry it. Serve with curd.
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