Recipe of Award-winning Capsicum Tikki Chaat
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Capsicum Tikki Chaat. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Capsicum Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capsicum Tikki Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Capsicum Tikki Chaat estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Capsicum Tikki Chaat using 14 ingredients and 11 steps. Here is how you can achieve it.
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Today have made a unique and delicious recipe. The combination of capsicum and potato mixture makes it to give adorable taste. To make it more beautiful toppings of Sev, various chutney and onion is added to complete the dish. This dish is liked much when served during rains.
Ingredients and spices that need to be Make ready to make Capsicum Tikki Chaat:
- 2 big size capsicums
- 5 medium sized boiled and mashed potatoes
- 1 Tbsp red chilli powder
- 1 Tsp raw mango powder
- 1/2 Tsp garam masala
- 1/2 Tsp pink salt
- Salt as required
- 2 Tbsp chopped coriander
- Oil for roasting
- 3 Tbsp hung curd
- 2 Tbsp Tamarind chutney
- 2 Tbsp green chutney
- 1/4 cup sev
- 1/4 cup chopped onion
Steps to make Capsicum Tikki Chaat
- Take a bowl add mashed potatoes, all spices and chopped coriander. Mix it well.
- Take a capsicum. Cut it and remove the seeds of it.
- Now fill the prepared potato mix in it. Cut the capsicum in slices.
- Brush some oil on the pan and put the capsicum tikkies on it to roast the both sides of tikkies.
- Transfer it to a serving plate.
Top it up with some curd and tamarind chutney.
- Also put some green chutney, sev and chopped onion.
- So that our tasty Capsicum Tikki Chaat is ready to serve.
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Capsicum Tikki Chaat. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!