Recipe of Award-winning Corn Bhutta Sabji
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Corn Bhutta Sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn Bhutta Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Bhutta Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Bhutta Sabji is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Bhutta Sabji estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Corn Bhutta Sabji using 25 ingredients and 9 steps. Here is how you cook it.
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Corn is generally preffered roasted or just boiled. Recipe for best gluten free, spicy and easy to make Spicy Corn Curry or Corn on the cob curry or Bhutte ki Sabji! Perfect dish for those rainy monsoon evenings!
Ingredients and spices that need to be Get to make Corn Bhutta Sabji:
- 2 no. American corn bhutta (salt + 2 cup water)
- 1 no. Small potato
- 2 tbsp boiled corn kernels
- 3 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 no. Cinnamon piece
- 3-4 no. Cloves
- 5-7 no. Black peppercorns
- 1 no. Bayleaves
- 1 no. Big black cardamom
- 2 no. Dry red chillies
- 1.5 tsp ginger + garlic and green chilly paste
- 3 no. Midium size onion paste
- 3 no. Midium size tomatoes puree
- 1/4 tsp turmeric powder
- 1 tsp coriander cumin powder
- 1/2 tsp garam masala
- 1 tsp red chilly powder
- 1 tsp kashmiri red chilli powder
- Salt as per taste
- Water as per required
- 1 tsp sugar
- 1 tsp lemon juice
- 2 tbsp finely chopped green coriander leaves
Steps to make Corn Bhutta Sabji
- First of all, peel the husk of the corn and cut it into small pieces. Now add these pieces of corn in the pressure cooker, add water, salt and few corn kernels and potatoes and boil for 5 whistles. Make onion and tomato gravy.
- Now heat oil in a pan, add mustard seeds and cumin seeds and fry it. Now add cinnamon, cloves, black peppercorns, bay leaves, dry red chillies, big cardamom and asafoetida and saute.
- After that add ginger + garlic and green chilli paste and saute. Now add onion paste to this and fry for a while. After that add tomato puree to this and mix well and cook.
- Now add coriander cumin powder, turmeric powder, garam masala, red chilli powder, Kashmiri red chilli powder and salt to this and mix well and cook till the oil separates. After that add water to it and let it boil on low gas flame. Now add boiled corn pieces and boiled potato to this and mix well and cook.
- Now add sugar, lemon juice and green coriander leaves to this and mix well and switch off the flame.
- Now our very tasty and spicy corn sabji is ready to serve. Serve this sabji with paratha, roti, rotla or khichdi.
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